Week of April 25-30, 2010

Timeless Spring: Groundwork in the Esalen Organic Farm and Garden

In this Earth Day season of the waxing April moon, the young crops of summer take root and begin to grow. This is a hands-on weeklong immersion in the life of the bountiful, 5.5-acre Esalen farm and garden, focusing on the practices and principles of local, sustainable agriculture.

There is a need to work together and create new economic models to make sustainably produced food a viable option for everyone. Whether you are a first time grower dreaming of cultivating your own containers and gardens, or a large-scale experienced gardener-farmer, this workshop will teach you the skills needed to grow your own vegetables, herbs, flowers, and fruit.

Co-led by Shirley Ward, Amigo Bob Cantisano, and Wendy Johnson, organic gardening colleagues who have been working together for many growing seasons, workshop topics will include composting methods, soil management and preparation, fertilization, cover cropping, pest and disease control, beneficial insects and beneficial habitats, weed management, crop rotations, plant families, variety selection, seed saving, harvesting techniques, appropriate equipment, irrigation, inter-planting, year-round growing for productivity and beauty, and plant propagation.

Each day will include the opportunity for morning and evening meditation, morning sessions of mindful work and teaching in the farm and garden, and delicious shared meals prepared by the Esalen kitchen staff using local produce. In the afternoon there will be ample time for rest and relaxation. Each day will close with an evening program of teaching inspired by the beauty of the Esalen farm and garden.

Reservations Information (Accommodations & Pricing)