Esalen: Workshops and Other Programs

Workshops and Other Programs

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Leader Biography

Leslie Cerier

Leslie Cerier, “The Organic Gourmet,” specializes in whole foods and organic cuisine. With more than 20 years of experience, she is a chef, educator, environmentalist, photographer, and author of Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen, among others. In her hands-on vegetarian cooking classes, organic chef, teacher, and cookbook author Leslie Cerier will present and show you how delicious and versatile grains can be. Soaked, toasted, sautéed, simmered, or baked, we will create a variety of globally-inspired dishes. Leslie teaches vegetarian cooking nationwide. www.lesliecerier.com.

web: www.lesliecerier.com

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Great Meals with Great Grains , Week of March 18-23, 2012, Leslie Cerier. In this hands-on vegetarian cooking class, organic chef, teacher, and cookbook author Leslie Cerier will present and show you how delicious and versatile grains can be. Soaked, toasted, sautéed, simme...

Improvisational Cooking for Health and Vitality , Weekend of March 23-25, 2012, Leslie Cerier. In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious. Come c...

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